The USDA demands that a serving size be shown as 8 ounces or one cup for our products. Accordingly the nutritional components are based on 8 ounces of product, an overly generous portion, versus the normal serving of four ounces or ½ cup.
While our sodium content may seem high, consider the serving size and adjust according to your desired serving portions. Once you divide the portions and consider the sodium levels, they are in line with the frozen entrees from other manufacturers that are available today.
We produce handmade comfort food following legacy recipes, so in addition to high quality white chicken and beef, we use real butter and sour cream and the traditional cream soups that your grandmother and mother used.